alright! this is john kohler with discountjuicers.com!today we have another exciting episode for you. and what we’re going to do today foryou guys is actually introduce you guys and unbox and i’ll give you guys my review ofthe all new dynablend clean blender by tribest, this is the model db-950. so besides selling juicers here at discountjuicers,we also sell things like blenders, dehydrators and other appliances and products that allowyou to eat more fresh fruits and vegetables! as much as i like juicing, i also like blendinga lot. i blend every day and i juice every day. now if i had to choose just one of them,i would choose juicing, you know, based on some of the published scientific researchstudies i have seen. now i wouldn’t say
that blending is a waste of your time, ifblending or any other way you could get more fruits and vegetables in you instead of eatingprocessed foods, junk foods, animal foods in excess, that is definitely a good thingin my book. so usually at night is when i blend my salad dressing, you know, for myfresh salad picked from my garden. and, you know, i’ll use a blender, just like thedynablend clean, to do that. now for those of you guys that are reallyconcerned about, you know, having your food touch plastic parts with all these bpa, bpsplastic sides you’re scared and all this kind of stuff, this is a blender you’regoing to want to get because it’s called the dynablend clean because this will, thisblender will allow you to minimize and avoid,
you know, food touching plastic. because thecarafe of this machine is all glass. in addition, the stir stick that you put in the machineto stir the mixture around to get it to contact the blade if you’re doing something prettythick, is stainless steel. the whole blade assembly, matter of fact, is actually alsostainless steel at the bottom of the machine. and then there’s actually a little siliconegasket, which is not plastic, in the bottom of the machine. so i like that a lot. now aside for this being the most powerfulglass carafe blender that i’ve found, this is a 1.1 horsepower blender with 850w of power,it also is a high speed blender. it runs at 23,000 rpms is the max rpms. and the challengei see with most blenders is that they just
actually don’t achieve a fast enough speedto really start cutting up whatever you’re blending. now when you leave big chunks inyour blender and you swallow those and drink those things, you know, they basically comein one end and they go out the other end, right. we want a blender that is actuallyreally efficient, powerful, has high speed blades and runs fast and could actually chopup all the little pieces of produce to reduce the particle size to the smallest particlesize, so that you will have the easiest time to digest them. so i’m proud to say thatthe dynablend can do this and is the most powerful glass blender that i have seen andtested to date. so i guess without further ado, let’s go ahead and show you guys someof these recipes you can make with the dynablend
clean blender. things like nutritious greensmoothies and fruit smoothies. those are some of my favorite things to do with the blenderwhen i don’t feel like cleaning out my juicer or when i feel like getting a little bit ofextra fibre in me, i’ll make a green smoothie or fruit juice or a fruit smoothie. also youcan make things like fresh salsas, guacamole and sauces. i love to make, you know, saladdressings in my blender from fresh ingredients instead of using a packaged salad dressingthat would be very high in fat. so a really good salad dressing that i liketo make in my blender could have simply something like a pound of tomatoes with a handful ortwo of some nuts, whether thats macadamia nuts, walnuts, brazil nuts, cashews, almonds,whatever, use a handful of nuts. and then
some seasonings and herbs. so i might usesomething like the mexican seasoning, maybe a tablespoon of meso, and some sauerkrautor kimchi, plus my seaweed powder. and that will make an amazing dressing to put overyour salad, and allows you to get away from using those fat laden bottled salad dressings,you know, that are processed food. also you could make raw soups. this is a creamytomato basil soup. raw soups is another thing i really like making in my blender, that ido on several times a week actually. i’ll take a juice or maybe i’ll juice tomatoesor some bell peppers or some carrots or some cucumbers or some celery and i’ll take thatsoup, the juice and i’ll blend that up with a handful of nuts. so could be cashews, couldbe walnuts, could be macadamia nuts. actually
last night instead of nuts i actually used2 small avocados. because this will add the creaminess. and when use the blender to emulsifyand basically take that nut and to fraction it into small particles and infuse into thejuice. and you’ll have a nice rich delicious like cream of tomato soup, right, withoutusing any kind of animal product creams and all this kind of stuff that may cause, youknow, inflammatory reactions in your body and activate your immune system for example. also you can make dips and nut butters inthis blender. also things like frozen desserts like frozen raspberry sorbet. so that’sanother thing, you know. if you guys are trying to make dietary changes, the juicer and theblender together are probably two of the best
appliances you could choose, you know. i reallywant to get people off eating things like ice cream. besides being high in fat, it couldhave a lot of different, you know, additives in there, mono/diglycerides and stabilizers,guar gums and, you know, processed sugars and artificial colors and flavors. but bysimply taking some bananas with a little bit of liquid and using the stir stick that comesincluded stainless steel, push that into the blender blades with some frozen bananas andsome raspberries, you could have your own rich sorbets that you make at home that’sa 100% fresh fruit. and fresh fruit, whether frozen or fresh, is always going to be betterthan ice cream. and then of course you could grind things like flax seeds and chia seeds,which are very high in essential fatty acids
or omega 3 fatty acids that more people inamerica need to get into them. i like to include, you know, flax seed meal in my blended soupmixes at night to get an extra load of omega 3s. omega 3s in the right proportions in yourbody can help with the inflammation and if you’re eating too many omega 6s which isin most processed foods, you know, you may get inflammation. so i want to eat a low inflammationdiet by eating all the fruits and vegetables that you could process in the dynablend clean. anyways, without further ado, let’s go aheadand open this baby up and see what we got. first thing you’re going to notice in thedynablend clean is your instruction manual and recipe book that is in multiple languages.this is actually in english, french, spanish
and german. so that’s really cool, multilanguage, nice and thick here. now besides just having an operation manual,this also goes over the warranty. and i want to stop there in a second for the warranty.the warranty on the dynablend machine here is a full 10 year warranty. this blows awayany other warranty on any other blender on the market that i am aware of, you know. mostdepartment store cheap blenders you buy, you know, might have a 90 day, maybe 1 year warranty.even the vitamix or something like that might have a 7 year warranty. the dynablend hasa full 10 year warranty. so if you like making a purchase of a good quality product thatis going to last a long time guaranteed, this is definitely it. i mean, this machine retailsfor about $200. so basically every year you
have it is costing you 20 bucks, right. becauseif it fails, the warranty will cover it, any kind of repairs. and it just really shouldn’tfail. it’s a good solid machine. now besides the warranty, that’s disclosedin the instruction booklet, they also have a section full of recipes. so there’s over2 dozen recipes in here to get you started on eating a healthier lifestyle, you know.it explains how to make things like sweet and sour sauce, actually that sounds kindof good. salsa and guacamole to make your own dressings like i have talked about before,make your own sauces. make sorbets, make blended smoothies. and besides just giving you theactual recipe, it will tell you how to formulate your own, by choosing a certain amount ofliquid, a certain amount of other ingredients,
and having optional ingredients that you getto choose. so besides just giving you the recipes, it will get your creative mind goingso that you could create your own creations with the dynablend clean blender based on,you know, whatever you have in your garden or whatever is on sale and you have loadedyour fridge up, fresh fruits and vegetables from the local grocery store. so i reallylike that they have done that, you know, more than just giving you the recipes. oh here’sa really good recipe. zesty papaya dressing. that sounds like a good one. you could makeyour own olive tapenade, tomato tapenade, presto pesto, creamy walnut pesto, rice porridge,pumpkin pã¢tã©, pecan pã¢tã©; orange cashew delight, that’s a pudding, that sounds reallygood. all different kinds of stuff. oh baby
food even, you could make baby foods in thedynablend. so yeah, the recipe book is a wealth of knowledge. and also the instructions, makesure you read them before you use it. alright! so let's see what else we’ve gotin the box here. so the next thing we got is the stir stick or scoop here. this canalso be used to push things in to the blender. most high power blenders do come with a plastictamper. the dynablend is the only blender i know that comes with a stainless steel one.i have had friends that actually pushed their tamper in to the machine without the top on,which i do not recommend you guys do, and then pieces of plastic go into your mixture.with this, i mean, don’t stick this in without the top on, number one, but this is all stainlesssteel so it’s not going to damage it. it’s
probably going to damage the blades. but ilike that. so besides helping you push things in to the blender blade, if you’re doingmixtures that are actually quite thick, this can also be used as a measuring scoop. itmeasures out at 1 tablespoon inside here. and also, it can, you can use it to scoopthe delicious sauces, dressings and recipes and puddings and sorbets out of the blenderonce you’re done. so i really like it. this is a nice actually scoop actually. what iuse this for also it sits in my drawer with all my utensils, if you got like a young coconutmeat and you want to get the meat out of it, this is the best tool to use. it’s like,it’s got a nice like edge on here so you could really get the young coconut meat out.it has a long shank on here to get in the
coconut. i mean, this is just one of my favoritespoons overall in my house nowadays, despite using it, you know, with the dynablend. alright, what else we got in here… the dynablendcomes with a few extra silicone gaskets, which actually go between the stainless steel bladeassembly and the glass carafe. so we’ll show you guys that in a minute. and then iguess next let’s go ahead and pull this guy out. now one of the things i like that tribestdoes is, you know, they tried to get away from using, you know, things like that styrofoamstuff that’s not recyclable , thats really not the best for the environment. althoughmeal worms can digest it, of all creatures.
but they are using all like paper productsto, as much as possible, to house the products that are shipped so they are not damaged inshipping. so this can be composted and/or recycled. inside here, let’s see what wegot here. okay so we got a few things. we got the glasscarafe right here. this is a tempered glass, very strong and durable. and we have the motorbase. also we have the blender top here as well as a wrench or spanner tool to take theblade out of the glass carafe, which shouldn’t normally be necessary. if you just put dishsoap and some water, run the blender on a 60 second cycle maybe once or twice, thattends to clean the blender out fairly well. but ever once in a while you may want to takethe blade assembly out and clean the gasket
and everything. and then of course when theyget kind of funky they give you a few extras as well. so i really like that. i guess going over all of these differentparts. number one, we have the main motor base here. stainless steel on the bottom ofthis base. i really like it a lot. it looks upscale. and then on the controls here, thisis an intelligent control. this is computer controlled inside here. it’s not just likeone of those dumb blenders with buttons or dials. so besides having a dial that you couldactually turn the machine on, and then you could actually choose to use the little controlhere. it’s like the volume control on those old fashioned tvs made in the 70s. i don’tthink they have those anymore. but basically
you could rotate the dial to a low or a highspeed, as low or high as you wanted. in this mode it just runs as long as you have thatdial on. and then you just go ahead and turn it off to turn it off. now one of the things i like to do when blendingmy mixtures is actually just turn it on one click just to kind of get the blender stirringreally slowly, right. because if you just turn it on high speed instantly, the stuff’sgoing to glug up and hit the top of the blender, which i don’t like so much. so you juststart it off like at one click and then slowly you gradually ramp this up all the way tohigh speed, so you get a nice, nice vortex in there pulling everything in to the blades.
now aside from having the manual controls,this also has some pre-programmed controls. so if you don’t want to have to babysityour blender, you know, computer control, let the computer do the work for you. i wishi could do that a lot more in my life. but there’s 3 pre-programmed controls on here.you have button for a 60 second blend, you have a 60 second combination blend and youhave a 30 second pulse blend, so that each one of these will run for the pre-designatedtime at a pre-programmed speed, and then and cycle and then shut itself off. i’ll bedemo-ing some of those in just a minute. now this motor base, you know, nice and heavyduty as i mentioned before, 1.1 horsepower, 850 w. so that’s one of the most or that’sthe most powerful glass carafe blender on
the market. now let’s, talking about thisglass carafe, i really like this. this is a 100% tempered glass, this is measured upto 60 oz, although i wouldn’t necessarily fill it that high because you do need to havesome air space in the top of the blender for it to work properly. and if you deal in ml,it’s 1800 ml which is almost 2 litres. and then normally, as i mentioned before,you shouldn't have to take out this blade assembly for cleaning, you know. after you’redone using it, rinse it out and then put a little bit of soap and water in there, runthe blender on a 60 second program and then just rinse it under the sink. that shoulddo it pretty good. and then set this on your drain rack upside down to dry out.
now i do not recommend that you guys dish-washthe tribest dynablend blender carafe or actually any other blender carafe for that matter,you know. the biggest problem with blender carafes or the main moving part in a blendercarafe is the bearing assembly. and the bearing assembly is meant to get liquid on it fromthe top half because they have seals and what not, so liquid cannot get into the bearingassembly if it’s coming from above. but the problem is coming from below, it can inthe back door, you may have issues because there’s not the bearing or the seals inthere to keep the water out or, you know, keep water out as well as it should. and speciallywhen there is standing water in these, water tends to seep in and find a way to get toget to where it needs to go. specially when
you have a leak in your house. so yeah, soeven on a vitamix, you know, i have blown out my vitamix bearings by dishwashing, youknow, my vitamix carafe. and then, you know, the bearing will prematurely fail. now ifyour bearing primarily fails on your dynablend because you are dishwashing it, it will notbe covered under warranty. but if your dynablend blender bearing fails just due to no faultof your own, then it should be covered under warranty. so if you do need to remove the bearing andblade assembly, they give you a little wrench here to do that. and this wrench will fitinto the bottom of the carafe only one way. so then it locks into place and then there’sa little arrow on here that says open and
close. i don’t know if you guys could seethat. but we’re just going to go in the direction of open. and we just just turn it.and as it turns it opens up. then we’re going to go ahead and tip this over and pushthis down. and the bearing, blade assembly will come right out. and that’s that there.and then in the bottom of the unit, this is where that silicone gasket is housed. so justmake sure you put that silicone gasket in if you do remove the blade assembly. i do recommend probably maybe like once amonth or maybe once every two months, depending on how much you use the blender, to removethis gasket assembly to, you know, do a nice deep clean on it and to wash it appropriately.
now i want to go over next this stainlesssteel blade and base assembly. you know, unlike other blenders that may have a glass carafe,many of them actually have a stainless steel blade but then this assembly would be plastic.so you’re kind of defeating the purpose of having a glass carafe. but on the tribestdynablend clean, this is all stainless steel on the bottom. in addition, on the bottomof this machine they have a metal clutch that will go into the base of the unit to turnit. so this is nice, durable and strong. so this, this part is the part that’s mostlikely to fail on any blender. and on this blender it is covered under the 10 year warranty.that alone in my eyes, makes this worth the price of the machine. because on some machineslike the vitamix for example, you know, a
whole new bearing assembly could cost 80 bucks,90 bucks, right. on a blendtec blender, you have to buy the whole carafe, you can’tjust replace this part and the whole carafe could cost $80 to a $100, you know. so thisis a much better value in blending. to put this guy back in you just basicallygoing to drop this in, make sure it gets fully seated down in there. make sure your gasketis lined up properly. take this wrench tool, put it in there till it locks into place.and then we’re going to go in the direction of close. close it until it’s nice and tight.you don’t have to like crank it in there too tight or whatever you want to do to getit out. and then you’re all done. the other thing i like about this blender,it has a built in safety feature that does
not allow the blender to start unless youhave the carafe in place. if the carafe is not in place, the blender will not start up.so i guess without further ado, what i want to do next for you guys is actually use thisblender for the first time and make my lunch today, which is going to be a green smoothie.so i’m showing you guys how i make a green smoothie and how it works in the dynablendclean blender. so now i’m going to share with you guyshow i make my lunch or aka a green smoothie. this may be a new concept to many of you guys.and many of you guys you’ve probably already make green smoothies. but the green smoothieis one of my favorite ways to include more of the most beneficial foods in the planet,fruits and vegetables. but more specifically,
the leafy greens. that’s why it’s calledgreen smoothie, because it contains hopefully copious amounts of greens. and i want youguys just supersize the greens you guys are putting in your green smoothie. many greensmoothie recipes may have like a cup of greens and to me that’s laughable. we want to reallywant to put a lot of greens in there. and the least amount of fruit that you guys couldafford to get in there, while still making it taste good. this is specially importantif you have kids, right. if you got kids, you want to put a lot of fruit and a littlebit of vegetables or leafy greens to start. and, you know, find a place where they reallylike it a lot and then slowly but surely increase the amount of greens until they don’t complainanymore, or no until they complain, right.
this way you could pack as many greens aspossible because as good as fruits are, you know, most americans and people around theworld for that matter, are deficient in leafy green consumption. my goal every day is toeat 2 lbs of leafy greens or 32 oz of leafy greens in my diet. and by juicing a lb, whichmakes a cup of juice, and by simply putting a whole bunch of leafy greens in the blender,turning it into a delicious green smoothie, i could easily do just that, specially onthese upcoming hot summer days. a nice cool green smoothie like i’m making today isa really delicious and a healthy treat instead of like milkshake and coke and soda and allthese things. anyways, to make this green smoothie withthe dynablend clean blender, super simple,
super easy. when you plug the blender in,it’s going to flash red. then you’re going to click it up once. and then what’s goingto happen is these bottom buttons are going to flash, letting you know that the blenderis ready to either press one of the pre-programmed functions or use the variable speed controlknob. we’ll be using some of the pre-programmed functions and maybe a mixture of actuallyalso blending it myself. so to blend in the dynablend clean blenderor any other one for that matter, i do encourage you guys to stage your ingredients. this meansyou will have a stage 1 blend, stage 2 blend and then a stage 3 blend, or maybe sometimesit might just be stage one and stage two. in many blenders people pile the stuff inand just blend it up, and that may cause some
problems with maybe not getting a nice consistency,maybe getting air pockets in the bottom making you use the tamper. and i want to not usethe tamper if i can because you know what? to me it’s just one extra part that i haveto clean. and i don’t want to have to clean any extra parts. so let’s just blend itintelligently. now when blending, the other thing that youreally want to do, you want to focus on blending the minimal time possible to get the desiredconsistency you want. the longer you blend, the more oxidative damage you are doing tothe most beneficial phytochemicals and phytonutrients in specially the leafy greens. so you wantto blend whatever you’re blending, always in the shortest amount of time to get thedesired consistency. and don’t just like
leave it running for 5 minutes and then comeback. you could actually make hot soups that way. that wouldn’t be a good thing in myopinion because we’re trying to keep it, you know, the least amount of time. if youwant to make a hot soup, you know, blend something up in here, heat it in a saucepan. a saucepanon a low is a much more efficient way than to use your blender at high speed for severalminutes to get it to heat up due to all the friction. alright. so we're going to go ahead and take the topoff. and i like how this top seals very nicely. and we’re going to go ahead and take thiscarafe off. and before i start making the smoothie actually i want to show you guyson the bottom of this blender, this blender
unlike other blenders actually has a littlefuse here. so you could actually unscrew this fuse, which is a really nice feature. so incase like the fuse should blow and you overload the machine, you’re not going to damagethe machine. this fuse will blow and then you could just simple get another one of thesefuses, and then, you know, put this back in so your blender will be up and running. sothat’s really cool. i like that feature a lot there that this has a, you know, removablefuse. i think all blenders should have this feature. alright! so now let’s go ahead and makeour smoothie. so we’re going to take our carafe here. and we’re going to do thisin like 3 stages. so the first stage is add
the liquid ingredients first. always add themost liquid ingredients first. in this case, we’re adding about 4 cups of coconut waterto our blender carafe. next to give our green smoothie a milkshake style consistency, we’regoing to add some frozen foods. and what we have here are some frozen bananas. so whati do is when the bananas are spotted up at the store, on sale for cheap, they usuallyput them in those bags, i buy a ton of them and then i peel them all, put them in thefreezer and i freeze them solid. and then i use them on hot summer days. and what we’re going to do is we’re goingto go ahead and take the frozen bananas and we’re going to break it up into smallerpieces. this will make it easier on the blender
than to like putting in big large chunks,right. and we’re probably going to put, that’s a half, that’s a one whole banana.so that one and a half bananas. and we’ll put about maybe 2 frozen bananas in there.drop that in. now we’re going to go ahead and put the top on. drop that into place.next thing is we’re going to go ahead and get this blender started. so initially whenyou plug the machine on, this red light is going to flash. then you could turn it tothe on position. the red light will stay stable. and then these buttons will begin to flash.so there’s a 60 second blend, a 60 second combo blend or 30 second pulse blend. i thinkwe’re going to go ahead and just do a 60 second combo blend. and what’s going tohappen is the blender will vary the speeds.
it will like stop for a second to pull thingsin, it will vary the speeds to get a good complete blend. we’re just going to go aheadand hit that. and it’s going to start up! and then it’s going to stop. and then it’sgoing to start up again. okay it’s cycling through the different speeds now, it’s actuallyrunning at the highest speed. we’re going to let it run, i don’t know, maybe for like30 seconds or something. and then if you decide that you don’t want it to run anymore, youcould just go ahead and click it to off. that will stop the cycle. otherwise it will stopafter 60 seconds. this is already a pretty nice consistencyin here. but we’re not done yet. what we have to do now is we’re going to go aheadand add our fresh ingredients. so what i’m
using today, i’m using the earthbound farmorganic half and half baby spinach, baby arugula. each one of these are 5 oz of greens. andso both of these combined is about 10 oz of greens. and what we’re going to do is we’rejust going to go ahead and add the 5 oz of greens that are pre-washed, that’s why ilike these so much, right into the blender. alright, now that we got the 5 oz added tothe blender, we’re going to go ahead and put the top on. i’m using my greens. andwe’re going to go ahead and put it back on there. now we’re going to probably blendthis up just on manual mode this time. and i’ll show you guys how we start it up onreal slow, turn it to on, turn it on one step it’s running really slow. then we’re goingto slowly crank this up. you’re going to
hear the blender’s speed increase all theway to maximum. alright! so i blended it long enough so thati can’t see any large particles in there. i see some particles but they’re littlelike dots of stuff. looks like i’m making quite a large smoothie today. so we mightnot even be able to fit in the next 5 oz of greens without pouring out some. so i wantto show you guys the consistency that the dynablend clean has made so far. pretty clean,i’m not seeing any chunks coming out. you guys see any chunks? man i got to try it,i’m so thirsty. mmmmm! delicious! actually that’s quite a good job. i am tasting someaeration, you know, but that’s what blenders do. but no big chunks of food. i’m goingto go ahead and add another 5 oz of the greens.
now i do encourage you guys when you do makegreen smoothies, many of you guys may get into a routine of like making the same thingday in day out. i want to encourage you guys to switch it on up, like although you mightalways keep bananas the same, so that it actually has a nice texture, makes it a nice consistencyfor you guys, i would highly encourage you guys to rotate out your greens, you know.as much as there’s a lot of nutrients and phytonutrients and phytochemicals in greensthat are beneficial, right, we want to get different kinds of these nutrients into us.for example, you know, spinach is not as anti-cancer as for instance kale is. and actually thismixture also has the arugula, which may even help, you know, clean out your arteries andkeep your blood pressure low. but also, different
greens have and may contain other anti-nutrients,you know. the spinach for example contains oxalic acid. so you don’t want to get toomuch of this stuff into us. we want to rotate it always so we’re getting small amountsof this stuff. and not just have like spinach banana smoothies all day. but maybe todayhave spinach banana, tomorrow i’ll have lettuce banana. the next day have kale banana.the next day have arugula banana. the next day have dandelion greens banana, that’sactually not going to taste so good, you know. but you get my drift, you know. you’re alwaysgoing to change it up. so now we’re going to go ahead and blendthis up. once again we’re going to do the variable speed, turn it on. and then we’rejust going to start it up slow and then crank
it to high. that was about a 30 second blend. and onceagain, if you guys look in that carafe, i mean to me i can’t really see any largebits of greens left in there. now i was blending the baby greens today. i like these a lotbecause they taste a lot milder and they blend a lot better than those hard, big, old, maturepieces of kale. specially with the stem. so if you’re blending, you know, kale and whatnot, you want to remove the stem because that would generally leave more particulate inthere. and we just want to kind of blend those leaves up. so once again, we’ve got a nice consistency.and this is even darker green than before.
now if it’s not sweet enough for you, whatyou’re going to want to do is you’re going to want to add additional fresh bananas inaddition to your frozen bananas. so for this i’m just going to go ahead and peel thisbanana. this banana to me could be a little bit riper, but this is what i got today sothat’s what i’m going to use. once again, we’re going to go ahead and take this offand put it into small chunks in the blender. now what we’re going to do next actuallyis we’re going to use an innovative feature on the dynablend clean that’s actually notavailable on any other blender. it’s actually the pulse blend feature, you know. the pulseblend feature is designed specifically for doing things like fresh bananas into yoursmoothie. so let’s see, we’re going to
go ahead and turn this to the on position.now we’re going to hit the 30 second pulse blend. and as soon as i do what’s goingto happen is this blender will run high and turn off. then it will run high and turn off.and it’s going to continue to do this for 30 seconds, which we may shut it off early,we don’t need to probably do a full 30 seconds. but the reason why it does this when it blendson high, it blends up that soft texture the banana and then it stops so that all the liquidcould now go back down into the blades, the big pieces of banana will go back into theblade. it will turn high, blend that banana up that’s really soft consistency and thenturn it off, you know. if you were just to sit here and turn it on high, you’re goingto basically be over blending your banana,
blending it too much, it’s going to causeexcess oxidation. it’s going to turn your smoothie, if you’re say doing water andbanana, you know, much more deeper brownish yellow instead of just the yellow of the banana.so that’s good, i’ll hit the 30 second pulse blend and i’ll show you guys how itworks. on, off. on, off. on, off. yeah it’s just going to go ahead and continue this for30 seconds. alright! so it looks like we got it done.i don’t even think we had to run it the whole time. go ahead ad take this out. nowwe even have a more delicious smoothie. i’m just going to drink it out of the carafe.mmmmm! man, that’s a delicious smoothie, nice fine texture. i taste no grits in mymouth. and if you look at that, look at that!
can you guys see that? i mean, i can’t seeany grit in there. this blender did an amazingly superb job of breaking down all the fibresof the spinach, arugula as well as the banana with it’s nice fast spinning up to 23,000rpm blades. it’s a glass carafe, stainless steel blade assembly and stainless steel bottomof the carafe as well. i think my first test with this dynablendclean is definitely a success. if you guys are looking for a glass, tempered glass blender,you know, that will minimize and reduce the amount of plastic in your life, i think thedynablend clean blender is the one you guys should be buying. now if you guys enjoyed this episode, be sureto click that subscribe button right down
below because i will soon be comparing thedynablend clean to the vitamix and also the nutriblend, two other popular blenders onthe market, to share with you guys how this compares to those two models. in addition,also be sure to support me and my work by making your purchase at discountjuicers.com.that allows me to continue to make these educational videos to be able to demonstrate the machinesto you, to be able to compare the machines to you as well. so i appreciate all you guysthat have made your purchase in the past at discountjuicers.com and for those of you guysthat will make your purchase in the future at discountjuicers.com. also be sure to checkmy past episodes. i have over 450 episodes on this channel comparing different juicersand blenders amongst one another, so you guys
could make the best choice for you. and besure, to thumbs this video up, the little thumbs up button down below, to let me knowthat you guys like it and i’ll be sure to do more videos with the dynablend clean blender.so i think i’m going to go ahead and get to enjoy my green smoothie. i have definitelyworked up an appetite making it today. mmmmm. so the dynablend clean blender is now availableat discontjuicers.com. be sure to check that link down below to get directly to the dynablendclean blender and learn more and purchase it. and i guess that’s pretty much it fortoday. once again, my name is john kohler with discountjuicers.com. be sure to visitdiscountjuicers.com/youtube for special promotional offers for youtube visitors.