alright! this is john kohler with discountjuicers.com! today we have another exciting episode foryou. and in this episode what we’re going todo is we’re going to go ahead and take the omega vsj843 juicer and we’re going to findout once and for all if it will make frozen fruit sorbets and nut butters. let me go ahead and give you guys a littlebit of a back story on this, you know. many juicers that are able to make frozenfruit sorbets and nut butters come with a blank cone or blank plate or even a wholeseparate mincing and homogenizing attachment
with the machine. and the omega vsj is not set up to do that. it does not come with a blank screen or ablank cone or have any other attachments like that. but yet on the omega website it says thismachine will make frozen fruit sorbets. and, you know, a customer made me aware ofthis. i contacted omega, my rep there, and he repliedback oh it’s an error on the website, we’re going to get it removed, you know. six months later, i get another customer,john, the, does the vsj make frozen fruit
sorbets? it says it on the omega website. contacted them again, this time i escalatedit up to the vice president of omega. i said, hey does it make sorbets. he responded back, yes that’s an improveduse of the omega vsj. so if your omega vsj should break when makinga frozen fruit sorbet, they will cover it under warranty because they advertised itas such. i then asked them about nut butters, and ifit should do sorbets it should also do the nut butters?
and they said well john why don’t you testit out? so that’s why i’m doing this video tolet you guys know what this machine does. now just like the previous version of theomega vertical juicer, the omega vrt350 model i did test that making brazil nut butter andfrozen fruit sorbets with the standard juicing screen installed and it worked fine. so i think no different for this one. now the main difference between the vsj andthe vrt model is that the motor on the vrt was a bit more powerful. the vsj does tend to get stuck, stuck up.
i don’t want any things that are stuck up,girls or juicers, on carrots. so if you put a fat diameter of carrot inthere, it basically stops the motor, you have to hit, actually hit the stop and the reverseand, and get it going all right so that it will continue to juice. now this is not really a problem, it’s moreof a minor inconvenience. and i juice carrots in this all the time. you just got to pay attention to, you know,feed in the carrots properly and not put too big of a diameter. so that is where i think this may be challengingwhen processing nuts or frozen fruits in the
vsj. but we’re going to go ahead and find outin this video. so the first thing i want to say if you aregoing to be making the frozen fruit sorbets or the nut butters with the vsj, you needto set it up properly. this machine is not designed for doing this. but omega says it will do this and they willcover any warranty claims if you’re doing this per my instructions in this video, alright. so very important. so number one, right now the juicer is setup for juicing.
the only difference, the only thing you’regoing to have to change when you’re going to set it up to process frozen fruit is thislittle bottom thing. there’s that little flap there, you guyscould see it’s plugged in. that’s for juicing. if you’re going to be processing frozenfruit, we do not want this in there. you need to actually pull it out. so you’re just going to kind of have itloose there hanging, it’s going to have to be out of the way to fit in so the motorcould still fit, the motor shaft could still fit up in there.
and no problem. so now we’re set up to make the nut buttersand frozen fruit sorbet. let’s see, mostly the mixture should becoming out of this side. so we’re going to go ahead and put a littlebowl there on that side. and this side we shouldn’t pretty much getanything. today what i’ll be processing are some dryroasted peanuts. and if you are making nut butters, alwaysthe roasted nuts will do better and perform better than the raw nuts. the reason for this is because these are roastedin oil, it will have a oil content.
plus when you roast things some of the oilcomes out and what not. so it tends to congeal and stick togetherbetter. if you’re doing something like raw nuts,they have a very low oil content. so in many cases what you’re going to getis actually a nut flour, and then you’ll have to add actually in some oil to it toget it to stick together. some nuts have high oil content, such as macadamianuts, which then they tend to just stick together, you know, better as well. the other thing you can do is once the mixturecomes out the first time, you want to go ahead and feed it back through a second, third,fourth, fifth, sixth time even, to get it
to break down and extract some of those oilsand get it to stick together even better if it’s not the desired consistency you want. so i guess first we’re going to go aheadand try to do, make nut butters out of these raw spanish peanuts. let’s go ahead and open this guy up. and let’s go ahead and turn this machineon. and let’s see what happens for these babiesin there. now it’s very important when feeding anynuts or even frozen fruit not to feed things too quickly.
if you’re doing frozen fruit, as i’llshow you guys in a little bit, you want to break off little pieces. you don’t want to put like big large chunks. and you may even want to let the frozen fruitthaw out a little bit after you take it out of the freezer so it’s not like rock hard. on the nuts, you know, we’re just goingto go ahead and drop a few nuts in at a time. i’m not dropping this whole thing in atonce. i’m just dropping a few in. if i took this whole thing and dumped it inthere, that would not be good, you would over
stress the machine. as you guys could see, just dropping a fewin at a time. oh, and look at that, i fed it too fast andnow the machine is stuck. so we’re going to have to hit reverse, hitforward. alright, this is where the challenges arisebecause the vsj doesn’t quite have that torque to pulverize these nuts up. kind of working, kind of not working. we’ve kind of getting mostly like peanutpowder. oh i see the, i see the, i see the buttercoming out of the bottom here.
you guys can see that. but that’s impressive. that’s the stuff i really want to eat. so yeah, you learn to feed very slowly likea few nuts in at a time. i did dump a few extra ones in and it didn’twork. and then it paused up. ooh yeah that might have been too much. alright, yeah just a couple at a time. you got to really take your time.
i mean, once again this machine is designedto juice. it does the best job at juicing. this is the best vertical auger juicer interms of creating the highest yield and having the easiest cleaning time. and this is the one i choose to use. that being said, you know, i have other machinesthat are better at this at making nut butters. but if you’re only buying one machine, thiswould do it. but you really, really have to slow down andtake your time okay. alright, so i think i’m done feeding inthe raw peanuts through there.
let’s go ahead and check the results tosee what we’ve got. basically over on this side as it’s comingout, let’s go ahead and sweep this stuff down, turn that baby off, show you what wegot here. we got a peanut powder. so it’s not really stuck together. it’s just basically ground it up fairlyfinely actually. there’s no big chunks. the next thing you guys could do and we’llsee how this works, is you could actually take that peanut powder you created, run itback through the machine and we’ll see what
happens. once again, don’t, don’t put it all inat once. just put it in a little bit at a time. the machine is now in there and it’s basicallygrinding up the peanut powder, congealing it even closer together. and, you know, this machine due to the wayit grinds up, it grinds up produce really well to extract a higher yield. i’m sure it grinds up the nuts quite wellalso. so as you guys could see it’s coming outover on that side.
let me go ahead and put the rest. now once we have the peanuts ground up initially,it seems to accept it a lot easier and it’s not really getting too backed up. i do hear it straining a little bit. but that’s alright. alright, pour the rest of that stuff in there. i don’t know if you guys could see that,you know, it’s kind of small but i’ll hold that up for you guys so you guys couldsee that. basically it’s coming out, this second timeit’s through, it’s kind of getting more
congealed and stuck together. let’s go ahead and show you guys. so this time through it’s not like that,that powder there. we got a lot of bigger, you know, chunks thatare starting to stick together. and it is warm, you know. so this is heating it up, heating it up alittle bit. let’s go ahead and run it through a thirdtime. or a second, yeah a third time to see whathappens. once again, take your time feeding it in there.
now it’s really starting to stick together,you know, i’m getting kind of bored of like feeding the nuts through. you could continue to do this. but what i want to do next actually take thismachine apart and show you guys the real raw peanut butter the omega vsj843 has created. and i’m confident if i kept feeding thesein a number of times, i’ll even get more of this delicious peanut butter that i’mgoing to share with you guys next. so let’s see here. so all this pulp is getting kind of stucktogether.
but this is the butter i want. the vsj is really extracting the oil out ofthose peanuts. we’re going to take this apart here. so there’s still some peanut particles inthe auger area. so we’re just going to go ahead and pullthis out carefully for you guys. but look at that! so what happens is when the juicer literallyjuices the peanuts, it crushes them all the pulp comes out this side but out of the screenswhat you’re getting is this. i don’t know if you guys could see thatstuck on here.
now this is a bit warm on the bottom here. this is like smooth, raw peanut butter. mmmm! that is delicious. so you’re not getting a lot of this becauseit’s literally the juice is getting squeezed through the holes of the juicer, when theparticles and the oil are binding up and start to come out, which really started to happenafter the second time through. oh man, i’m dropping my peanut butter. this is some good stuff.
now, oh, what’s going to happen though too,you’re going to see on the base of the unit, and that’s because this machine is not designedto do this function, it’s going to pop out some of the extra pulp. because you removed the little flap from thebin here. the best way to do this if you really wantto do this would be to buy another flap and cut the front of the flap off so that actuallyyou could plug that hole but still leave it free flowing. i’m concerned that if you keep this flapin when doing this function, it’s going to create extra back pressure on the machineand it may cause premature failure of the
machine. so for that reason i do not recommend youdoing that. alright. but look at the bottom of this here. in here we could take my finger, look at this! this is a nice and oily and rich. this is like a really smooth raw spanish peanutbutter. that’s spreadable on anything you want. mmmm.
i think my, my tongue is sticking in my roofof my mouth. this stuff is so delicious. raw peanut butter made with the omega vsj. so now that you guys saw how the vsj makesthe raw peanut butter, let’s go ahead and go for the roasted kind. once again, you know, to get the butter iactually had to kind of peel it out of the inside and if i probably put this throughanother ten times, maybe it would all end up on the inside. you always will have some residual peanutsinside the machine that didn’t get ground
up, and this is the nature of the vsj. in addition, underneath the auger you willalso get some nice peanut butter. so be sure to, you know, clean it up carefullyto get all that delicious peanut butter you’re creating. now i do want to give you guys a disclaimer. like, while this machine will do this task,you know, i find there’s other machines that will do this task better. so for example, i like to use the food processorto make my nut butters or even something like nutribullet, you know.
a lot better than this. although this will do it at a much slowerspeed, which i like in some respects. but, you know, once again you want to geta proper juicer to do the nut butters like the omega nc800. i would use that because i have that sittinghere before i use this. but if you only have one juicer, you wantto do this, it will do it. it’s just going to take some time and patience. so let’s go ahead and go for the roastedpeanuts next. let’s go ahead and put a new bowl underneaththere.
turn this baby on. get out my roasted peanuts. and let’s see how this works. once again, take your time when feeding wholenuts through. i don’t know if you guys could see that,can you guys see it coming out? the roasted peanuts are already coming outcongealed and stuck together. and it looks like they’re doing the roastedpeanuts which are mostly halves much easier than the whole raw spanish peanuts. yeah, i’m feeding quite a bit in.
it’s doing alright. but once again, do not overload the vsj whendoing either of these two processed seeds that i’m showing you guys today. that’s all my roasted peanuts for today. let’s see what we got. turn this baby off. look at that! this is almost a peanut butter. it came out nice, congealed, stuck together.
if we just smush this stuff down, we couldhave one whole mass of peanut butter. you know, you may want to feed this througha second time, third time and kind of get it to stick together better. actually let’s go ahead and do that andsee what’s going to happen. once again, feed a little bit at a time. this is already really sticking together quitewell. that’s because of the roasting and the additionaloil. i suppose if you’re doing the raw peanutsyou could actually pour down the spout some oil with the peanuts to get it to work a littlebit better actually.
oh yeah, this time coming through the secondtime, really working a lot better. so here’s what we got the second time through. and once again you could continue to put itthrough. nice and stuck together. oh man, check this out, inside, inside themachine. let’s go ahead and check out what we got. alright, taking the machine apart. underneath the auger we definitely have somenice peanut butter. this is like really smooth and creamy rightthere.
smells delicious. let’s go ahead and put that in the bowl. and then, once again, when you’re cleaningthis machine up, all inside the screen and all in this area really nice smooth peanutbutter. a little bit warm. but the creme de la creme stuff, it’s righthere. and actually we didn’t get a lot of leakageon the bottom. i think this peanut butter was so gummy itactually just blocked up the hole. didn’t let it come out.
but yeah, look at this. let me go ahead and, oh man, this is likethe creamiest peanut butter that you could ever make. look at that consistency, wow! this stuff smells amazing. and it’s really good. so you guys could see, we’re definitelymuch more successful with the roasted peanuts than the raw peanuts. the omega vsj based on my testing will donuts.
and once again what’s the caveats? number one, remove that little plug on thebottom. number two, feed them very slowly like oneor two nuts at a time, only until they’re processed and then continue to feed more. and for best results, you know, re-feed the,the mixture after it comes out, second, third, fourth, fifth, sixth time. and then the stuff you really want to harvestis the stuff that comes out the screen. this is the creme de la creme right here. so we were fairly successful making the roastedpeanut butter.
and the raw one, it kind of of worked. but, you know, that’s kind of like how itis on many juicers. the next thing i want to do is actually evena harder task than actually processing the nuts. because the nuts are so small. although they may be kind of hard, they’remuch softer than straight up frozen fruits. so we got two frozen fruits here today. we got frozen bananas, which has still gotsome ice on them. we got some nice frozen strawberries.
these are all frozen fruits that i froze myself. so i bought ripe bananas and froze them. bought super ripe strawberries, before theywere going bad, we froze them. so they’re really ripe and going to be reallysweet. now i always encourage you guys to freezeyour own fruits. they’re going to be fresher and better qualitythan even, you know farmer’s market fruits that you buy and you freeze, specially whenyou buy them in bulk you can get deals on them. but you could also buy frozen fruits at, youknow, your local health food store, your local
grocery store. but i would actually recommend shopping atyour local warehouse club stores. so things like sam’s club, or costco, ilike costco myself. they have a lot of frozen fruit and it’ssome of the best prices. now if you don’t have a warehouse club storemembership, then the next best i would recommend is actually go to trader joe’s. they have some really good prices on frozenfruits, both organic and non-organic. you know, that beats the competition likestandard health food stores like whole foods and sprouts.
so i guess without further ado, we’re goingto go ahead and process these frozen fruits. now i do need to let you guys know a few things. so omega says that the vsj will do this, andthis is an authorized use. that being said, you need to follow some certainprocedures to make sure you do it properly. because if you don’t do it properly, youknow, it’s not going to work and you may actually end up damaging your machine. so the first step is underneath the machinehas that little flap, much like we pulled it out for making the nut butter, we’regoing to go ahead and make sure we pull this out once again for the frozen fruit sorbet.
the job of this is to actually keep the pulpin the machine and not let it come out. but we want it whatever the machine crushesup, we want it to come out right out the spout and not stay inside. if it stays inside that’s going to put extrawear and tear and more pressure on the machine with the, with the, you know, item that’snot, this machine is not necessarily designed to do but will do it. and as i said earlier, you know, if you’regoing to do this task a lot, you know, i would recommend getting a, an additional one ofthese little cap things or these little silicon plugs, and just take it and take a knife ora scissors and cut off the whole front part.
so when you stick that in it just plugs theback part up only, so everything could kind of flow out easily. this is not optimal but this is how we needto do it to make it work. we’re going to go ahead a set that on. we could go ahead and i plugged the spoutcap because most of the stuff’s going to come out this side anyways. the next thing is, on your frozen fruits,so once you take out the frozen fruit out of the freezer, you’re going to want tolet it, you know, hang out for maybe a couple five ten minutes.
i haven’t done that today because i wantto show you guys what happens when you’re using super hard fruit. and it may not be pretty. but i just like to tell it like it is. that’s just what i do and i’m impatientso i’m not going to wait another five to ten minutes to do that. so without further ado, let’s go ahead andget started. let’s go ahead and turn this machine on. most important thing when you’re feedingfrozen fruit in the machine, don’t take
like one whole long banana and just shoveit in there, right. bad idea. you want to, you know, take a knife, cut itup or just break it off with your hand into small little chunks, and drop it in there. the machine will easily process that, grindit all up and actually already i can see the frozen banana sorbet coming out or frozenbanana ice-cream. here’s a hard strawberry. now these strawberries, much harder consistencythan the banana. this is probably one of the hardest thingsyou’ll do.
let’s see how it handles it. puts it in there, definitely puts some strainon it, but no problem. banana strawberry ice-cream coming right out. let’s go ahead and we’re going to alternateour pieces, you know. i like to do bananas as the base and the addin some berries like strawberries, blueberries. instead of using banana, you could also usesomething like the mango. you could definitely hear that the machineis definitely working to do this process. but it’s working nonetheless. and we’re just going to go ahead and continue.
let’s see if we could break the machine,once again, the machine’s not designed to do this but it will do it. looks like it’s going a great job so far. okay and once again, dropping in pieces ofbanana, how about a nice large strawberry right there, right in. i really like that you really don’t evenneed to use the pusher to push the produce, the frozen produce into the machine. oh, alright, so there what happened was itstopped. it’s basically too much pressure on themachine.
if that happens, no big deal, hit the reverse,reverse it out and hit the forward again, let it catch and let it kind of work a bitmore. and once it does stop like that, you wantto let it, you know, run for a little bit and don’t just push stuff in, you know,right after it gets unstuck. let’s see, let’s go ahead and put anotherstrawberry in there. let that get ground up. you can kind of hear it work like, like thecreaking noise that’s just like really grinding up. once you hear it stop creaking then and onlythen drop in your next piece of fruit.
okay we’re hearing the creaking sound. i think it ground it up. let’s go ahead and put in this. oh this strawberry is a little bit too bigto fit in the feed chute. if it’s too big to fit in the feed chuteyou should definitely cut it up into smaller pieces. alright, another strawberry too big to fitin the feed chute. another strawberry and another piece of bananagoing right in the omega vsj843. i think what i’m going to do is i’m goingto go ahead and do this real quick, let you
guys watch, see how it works. and we’ll come back at you when i’m done. last banana going right through. we even got those bigger strawberries to gothrough. check out this last little thing we’ve gotgoing on, man. looks like one of those ladies that you seeon that’s incredible, her long finger nails curling around, it’s just one solid piece. i really haven’t seen that on any othermachine. now you know, i wouldn’t necessarily recommendbuying the omega vsj843 if your number one
primary goal is to make frozen banana sorbet. it’s not really super designed for it. actually the omega product that actually doesthe sorbets the best, if you’re looking for an omega product that does the sorbets,it’s the omega twn30s. i have a video of that doing sorbets in it,works amazingly. it is designed for doing that and it actuallycomes with a special blank cone to do that job. the other machine that will also do this jobthat comes with a specific part to do this as well is the omega nc800 or nc900 or anyof the machines in the omega 8000 series family,
which includes the 8003, 8004, 8005, 8006,8007, and 8008. but yeah, this machine does it actually. didn’t clog up too much. let me go ahead and show you guys what wegot here. this is actually pretty nice hard packed. i really like the twn because it kind of fluffsit up a little bit. let’s go ahead and try some of this. i mean, this stuff right here, look at that! it’s kind of like ice cream.
let’s go ahead and turn this off here. cold, broken up really well. i do need to say that in my opinion the vsjmakes a much finer texture than the vertical slow juicers, the slowstar that i have testeddoing this with. that actually does have a dedicated part. that being said, the slowstar, it doesn’tjam up, it doesn’t stop up. it basically just anything you put throughthere it just grinds up and it just keeps going. so that’s definitely less of a hassle.
but this is i like the texture on this a littlebit more, much more finely ground. now if you thought this stuff was good, evenbetter inside the machine. much like when we made the peanut butter,we got the, the higher oil content stuff out here. let’s see here. in here, we also got the, the part of thefrozen fruit that got squeezed through the screen. so that’s even a more finer consistency. now it was a little bit difficult to takethis apart.
so if you’re having a problem doing that,i would recommend hitting the reverse button a little bit. and, and then it should come apart easier. oh the reason why it was hard to take apartwas because there was a banana that didn’t get processed. let’s go ahead and see if we could get thatprocessed, or maybe we won’t. anyways, we could go ahead and take this apart. and show you guys this. so in the auger, looks pretty clean, underneaththe auger there may be some residual you know
frozen fruit in there, there was definitelysome peanut butter residue when i did the nuts in here. not a lot in there this time. next we got, whoa this part’s pretty stuck. alright this is what i’m really waitingfor, look at this. this is the best frozen yoghurt you’ve everhad right here. this got squeezed through the screen holes. so it’s a much finer texture and actuallymixed much better than the stuff that came out of the spout.
man, this is better than that stuff that usedto come of mcdonalds, out of the frozen soft serve machines that i used to eat when i wasa kid. this stuff, not so good, but man this stuffmmm! it’s like a little bit aerated, a littlebit soft, like really really nice and smooth texture. mmm! i love it a lot. wish you guys were here. oh and look at this on the back of this side.
i got a lot of this stuff. got to get the vsj just to do this. now i want to encourage you guys, you know,to eat more fruits and vegetables. and the omega vsj843 juicer allows you todo that. it allows you to juice your vegetables, youknow. make your green juices with carrots and celeryand leafy greens. it also allows you to juice fruits. it’s one of the best juicers that i havetested to date for juicing many different varieties of fruits.
now if you are going to juice fruits, youknow, make sure you get nice hard, firm fruits, they’re going to work best. don’t get soft, measly, old fruits, theydon’t tend to juice as well. and besides just the juicing, you could nowprocess your frozen fruits. so you could eat frozen fruit sorbets, 100%fruit! and get away from those processed, you know,ice cream products that have all kinds of different, you know, milk and cream that arevery high in calories, low in nutrition. and eat more fresh fruits. lot of those ice creams also have, you know,additional sweeteners that are may not so
be so healthy for you. and the fresh fruit is just sweetened by nature’sgoodness. the fresh sweeteners as well high anti oxidantlevels, specially in things like the berries. that’s why i like the juicers. they’re my number one favorite appliancein the kitchen. so this is going to be normal. on the bottom of the machine, let me takethis out because we did leave that flap off, you do, you will see some residual ice-creamor sorbet collected. you do want to remove this as soon as you’redone.
because you don’t want this to melt in. it’s definitely still good to eat. i would recommend omega if they, if they dowant to continue selling this machine and have it authorized that it does make sorbets,to come out with a silicon flap here that is cut off so that you could use it so thatit does not leak onto the top of the machine. because that may over time if it’s not sealedproperly cause premature failure. now look, check out in there, look at that! this is like licking the bowl when you’remaking a cake batter, like taking the spoon and just, look at that man.
oh my god, totally solid. now you know, a lot of people might say, john,i don’t need the juicer to make frozen fruit sorbets, man, i got the vitamix. so here’s the thing. this machine to make the frozen fruit sorbetsruns at 43 rpms or revolutions per minutes. the vitamix, i mean, runs in excess of 10,000rpms. when you run the vitamix to make frozen fruitor icecream like that, the blades are really hitting it and it breaks it up, it aeratesit more, which means if it’s bananas it’s going to turn brown faster, it’s going tomelt faster, and you’re not going to get
the same really thick consistency that you’regoing to get with the omega 843, you know. you could a similar thing or like place itin the food processor with the s plate. but one of the things i’ve learned overthe last, you know, few years is that we want to have the blade contact time or the augercontact time the least amount of time to process the food. this basically minimizes the nutrient lossto the food, you know, in terms of the most beneficial nutrients, the phytochemicals andthe phytonutrients. also this makes a much different consistencythan the vitamix or a food processor would. and that’s why i like it so much.
specially the one that came through the screenhere. now all i need is an ice-cream cone and putthis in there. super good. so yeah, i think i got to eat all this stuffbefore it melts. and then i got to clean up the juicer beforewe get sticky banana and strawberry everywhere. now this was definitely a success making boththe nut butters and the frozen fruit sorbets in the vsj843. the vsj843 was not designed to do this taskbut omega does authorize this use, provided you do it properly.
don’t just jam all the nuts in there atonce, don’t put huge pieces of bananas in there and definitely let your produce thaw,and take your time when using the omega vsj843 when making nut butters or frozen fruits,right. i want you to be careful so that you do notdamage your juicer when doing one of these tasks. and i’m confident that if you follow theinstructions in my video today you’ll be able to do this just like i did successfullyand be able to expand the amount of fruits and vegetables, nuts and seeds you can processin the omega vsj843 juicer. if you guys enjoyed this episode, i wouldencourage you to support me and my work by
making your purchase at discountjuicers.com. this allows me to continue to make these educationalvideos for you to share with you guys the functions and capabilities and compare allthe different juicers against one another like i do. i mean, nobody else that i know of on youtubeor online goes to the depth that i do in with these machines and literally shares how touse it. it’s so important to me because my lifewas saved because of juicing and using these machines to basically get out all those processedfoods, junk foods and animal foods out of my diet and increase the amount of fresh fruitsand fresh vegetables that i eat these days.
and you guys could it too with the help ofthese amazing machines. so i do encourage you to support me and mywork and make your purchase at discountjuicers.com. i thank you guys that will make your purchasethere, and i want to thank you guys that have made your purchase there in the past to supportme so i could continue to, you know, educate people about eating a healthy fruit and vegetabledominated diet. the other thing i’d like to say is thatif you’re interested in buying the omega vsj843, be sure to check the description downbelow for links to all the different models omega vsj843 we offer. we offer that in white, silver and red, bothin a square model which i prefer and also
a round model. and i do have a video comparing the squareand the round model to each other. basically they’re the same. finally, i’d like to say give me a thumbsup if you liked this video. that will encourage me to make more videoswith the vsj843 sharing with you guys how you guys could do a lot of different thingswith it. maybe i got another video coming up prettysoon making one of my favorite nut milks or coconut milk. also be sure to click that subscribe buttonright down below to be notified of my new
and upcoming episodes i have coming out aboutevery 5 to 7 days. you never know what kind of juicer i’llbe comparing or what kind of cool recipe i’ll be making in one of the appliances that weoffer here at discount juicers. and also be sure to check my past episodes. my past episodes are a wealth of knowledge,over 450 videos now comparing all the different machines, anything you want to know about,even selecting produce for juicing, how to juice. i share all my tips and tricks with you there. and be sure to share this video with somebodythat already has a vsj843 that may not know
they could now process, how to process, youknow, frozen fruit and make their own nut butters. so once again, my name is john kohler, i’mgoing to get to enjoying my frozen fruit dessert here, with discountjuicers.com. be sure to visit discountjuicers.com/youtubefor special promotional offers for youtube visitors.